Week 1: Review Syllabus, learn to prep fresh foods.
Week 2: Muffins and Cupcakes
Week 3: Breakfast Fare
Week 4: Cookie Doughs
Week 5: Bread Doughs
Week 6: Strawberry Shortcake
Week 7: Perfect Pie Crust
Week 8: Carrot Cake or Apple Cake (in cupcake form)
Week 9: Layer Cake
Week 10: Casserole (dinner for the family!)
Week 11: Cookies with fillings
Week 12: Sugar Cookies and Decorations
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