Because we only have three ovens (ahem) to work with, I am going to have three groups make meringue. When we are done with the meringue we will make sugar mice out of egg whites and powdered sugar - pretty much the same ingredients we used for the meringue, just used in a different way.
What are some secrets to making meringue? There are a few!
Clean bowl, made of metal or glass.
Room temp eggs.
Don't rush the baking.
Crunch or softness of the meringue depends on sugar content.
You can read about sugar mice here or watch a neat YouTube video about sugar mice below:
Our sugar mice recipe is from Cooking Is A Game You Can Eat.
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